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π π§π§ some cooking tips i was asked about for my sauce, i figur..
🕑 Added 2024-09-09 01:56:43 +0000 UTC π π§π§ some cooking tips i was asked about for my sauce, i figure i post them β€οΈπ π§π§ :it takes 8-10 hours total to make, 1-2 hours for prepping, 8+ hours for cooking on a stove top, on low-medium heat!!! for a medium sized cooking pot:::
ingredients:
8-10 roma tomatoes π (cut off the stem/green part, use scissors to make the best cuts, place the tomatoes into a bowl and start chopping them up!)
1 yellow onion π§ (also use scissors to chop them up, use the same bowl with tomatoes and it will help with the eye teary effect that cutting onions can create, mixed with tomatoes, the effect is not as strong)
5-7 cloves of garlic π§ (use a razorblade for the thinnest slices, or scissors is you like big chunks of garlic) (you may use more cloves, if you want lots of garlic) (a clove is the small piece you break off from the main garlicπ§ by the way β€οΈ make sure its entirely peeled before cooking)
extra virgin olive oil (about half a cup, pour half of the half in the beginning, then the rest at the end of cooking the sauce)
half a cup of water (do not use too much water, i promise you only need a little bit!)
red wine, half a cup (the darker red wine, the better, but you can literally use red wine from the gas station, it does not need to be fancy or expensive)
onion and garlic powder, four table spoons of each, a PINCH, small PINCH of salt π§salt wilk overpower every other flavor of the sauce so be careful!!!
if anyone has any questions about my sauce, please let me know, there are no silly questions when it comes to cooking, cooking isn't easy nor silly to ask about β€οΈπ it takes along time to learn how to cook, and to cook new recipes and i do not gate keep π
the sauce will last about 5-6 days days after cooking it, make sure to use a glass jar to preserve it the best (i use old pickle jars, so literally any jar will work) make sure to stir the pot every 10 minutes to make sure it doesnt burn on the bottom
