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Mushroom Ragu with Polenta - Homestyle Recipe
🕑 Added 2023-01-12 16:38:05 +0000 UTCAdds a new Homestyle recipe to the Brazen Homestead Cookbook
Using mushrooms in place of meat makes an earthy, vegetarian ragu that is served over a mound of warm polenta. This dish is plated in a rustic manner on an old slice of olive wood.
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Toni Hawthorne
I love that you're multitalented with what you make, but I've gotta admit I've REALLY missed your food and I'm so glad you're getting back into it.
