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Separating Milk into it's components

🕑 Added 2017-03-25 22:14:06 +0000 UTC

Comments

Nile Red

True! i didnt even think of doing that

Silviu T

And perhaps some gold foil for the more reactive chemicals. :)

Nile Red

Very good point. Too late now though, ha

Nile Red

I use Vegas 14

Suggestion: Why not put some aluminum foil over the hot plate on non reactive experiments? :)

Excellent as usual. What video software do you use to edit?

Nile Red

The actual whey liquid is gone because it's mostly just water and it's mixed with ethanol

Nile Red

The whey proteins are the ones dissolved in the water. They were separated out as well

Dawnbandit

Where is the whey??

Silviu T

Well done. Another idea when separating the whey proteins would be to do an ammonium sulfate fractional precipitation instead of denaturing them. This way you could not only separate the albumin from the lactoglobulins, but also recover each fraction in a non-denatured state.

Love the reaction when you dropped the milk

I meant cause! Der. I've never been a good speller!

Very professional. And good on you supporting good coarse!!!

Nile Red

I'm glad you liked it!

Have always been interested in this sort of chemistry. Well done! Thanks!

Nile Red

Yeah! I will be adding things slowly. Thanks for the purchase :)

Awesome, thanks. Thanks too for your store. I got an extra set of beakers for my son to play with in the bath. Are you still planning on expanding your inventory?

Nile Red

Yes! In the small writing, at some point I wrote you can use 20mL of 10% cleaning vinegar or scaled to whatever you have. The extra several mL don't really take too much longer to evaporate

Loved it. I want to recreate it with my son. Can I use vinegar in lieu of glacial acetic acid? I assume I'd just have to be more patient with the evaporation.