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Call for Questions! June Character Q&A

🕑 Added 2023-06-30 00:12:21 +0000 UTC

Comments

Jacqueline

Nicole (and/or Karen) who is the best lover at BH!

Grace Teshima

Thanks for that, Janet. Just watched it till 29 minutes then got overwhelmed by Karen's negativity. 😩But *great* job, Drew!!!!! ♥️

Gretchen Richer

Karen -- Are you and your daughter Nicole close? Nicole -- Are you close to your mom?

Ken Forman

Nicole, what do you want to do with your life?

VelvetJazz

Nicole, what did you go to school for, are you still going?

VelvetJazz

Karen, if you ran the world, what’s the first thing you’d fix?

Lauren Takores

Seconded

Dorothy

Thank you! As an FYI the Karen interview starts at 24 minutes in

Rachel Hullett

This one (thanks to Janet for sharing it above): https://youtu.be/gHhrY38zhRg?t=1443 Karen admits it at 26:25

Elizabeth K.

Nicole what is your favorite meal, at BH or elsewhere?

Janet Tuzzolino

https://youtu.be/gHhrY38zhRg

Deanna Luster

So, Karen and Nicole, whatever happened to Nicole's dad?

Dorothy

Thank you; I corrected my question

Adam T. Berns

Fun fact: a restaurant can only receive a maximum rating of 3 stars, so if you hear of a chef having more than 3 stars, that means they have have won stars at more than one restaurant.

Deanna Luster

I thought I'd watched ALL the videos but I sure don't remember seeing Karen revealed as Nicole's mom. Could you maybe feature it again? 😃

Adam T. Berns

Nicole: if you could give the "86 Mahi Mahi" treatment to one customer, who would it be and why is it Poppy? Karen: how do you feel your name becoming synonymous with "an overbearing, pretentious, entitled female dog," and how long did it take for all of you to decide on that one hairstyle?

Danielle

What was Nicole like as a kid? I picture Angelica from Rugrats. Lol.

Maxwell Joho

I've seen all your videos, where is the one that confirms that?

Dorothy

🤣

Dorothy

Nicole - if you could fire one employee of BH, who would it be?

Renee Nicastro

Who is Karen?

Dorothy

Nicole - when you applied to BH, your resume said that you worked for several (edited) 3 star Michelin restaurants. Which restaurants were they, and why haven’t you left BH this work for a more upscale restaurant where you would make better tips?