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New York Sour - 3 Ways
🕑 Added 2020-10-09 04:42:58 +0000 UTCThe New York Sour is the classy cousin of the whiskey sour. With a red wine float, it works surprisingly well to smooth out the drink, and if you're feeling like a pro then we'll throw some egg white in there. We finish with a wild version with a clarified milk punch and hollow ice ball.
RECIPES & EQUIPMENT: https://www.cocktailchemistrylab.com/home/new-york-sour-3-ways
Comments
ill have to try it!
I accidentally developed a quick way to filter milk punch. AeroPress I ran the punch through once my metal filter than a second time through a paper giving me a clear result in minutes. I discovered this technique when I cuddled the milk in a Irish coffee and decided to give it a try.
alphawhiskey
This is excellent. As a person was hit by two hurricanes in a month, can you do the same with Hurricanes?
Long-Walk-Home
Superb as always, Love to experience a night drinking some of these cocktails. great work man
