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🕑 Added 2024-08-02 04:17:48 +0000 UTC
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Comments

paragon

re: the fake food. another explanation that i saw that im surprised wasnt included was the fruit being unripe--in the case of the avocado as unripe avocados do have that rubbery consistency. not too sure on the watermelon as my search has led me to believe OVER-ripened watermelon can have that effect, but as you stated in the video, so does that fizzling sensation. the banana is a straight up mystery. same thing with the blueberry. hopefully that made sense, though pls take what ive stated with a grain of salt. its possible google lied to me. (ann reardan save us save us ann reardon)

A Girl Has No Name

The "fake" blueberry reminds me of one of the jellied fruit snacks. Costco used to sell a brand that had one in the shape of blueberries, and look just like that one in the middle. They tasted just as they looked, too... like plastic.

HannahTheHorrible

lol nothing don't worry

Mitchell S-M

woah! what happened to the big Blucifer in the video?


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