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🕑 Added 2021-07-15 09:30:01 +0000 UTCThis week we are cooking from an 1810 cookbook. And looking at how the marshmallow recipe was developed and changed into the confectionary that we eat today.
If you're living in Sydney - my condolences on your extended lockdown. If you're in England, what exciting news to have restrictions lifting this week. How's covid and restrictions tracking where you live?
