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Joe Bob’s Thought of the Day: Pastry Edition
🕑 Added 2022-12-07 16:24:59 +0000 UTCCare for a scone?
No thanks, I'll just finish up this shellacked slab of granite with blueberries on . . . Oh OK, yeah, I have a scone already but thanks.
Comments
i Also wanna know!
Joe Schiro
I'm curious as to what Joe Bob's favorite Italian pastries are? Is he a fan of Cannoli? Or a more sophisticated Sfogliatelle fan? Or is JB more of an espresso with Struffoli fan? (Is this maybe my first ever #AskJoeBob? LOL)
hahaha! i always had it in for scones , probably because here in the US we put fruit in them. im not a fruit hater but i do prefer savory to sweet. therefore, when i got word that cheese scones were a thing i couldnt resist. this is also coming from an italian chick who isnt a big fan of italian pastries. as my father would say , "what kind of italian Are You!?" haha
😋😋😋
It was in New Orleans…and many a shenanigan! 😋
GeddyLeeRoth
Make sure there's an equal amount of blueberries like some Scorsese movie you were in.
Needs cream and jam - but be sure to get the order right! 😸
Dr. Acula
Did JB lose a bet? 🙃
JB looks like he's on the verge of cracking up in this photo.
While I avoid scones already because they're not vegan, I fully agree with JBB here in all respects: the only thing that would be worse than a dry brick of a scone is one dipped in tea. Pastries, cookies, etc. should never come into contact with any liquid!
You can't have any more after that because they're all scone.
😂. Just the tip!!! I swear!
“Shellacked slab of granite” 🤣. And what an adorable, candid picture!!! 🖤. I wonder where they are and what shenanigans they’re getting into?!?!
Just get the tip wet and enjoy that moist, delicious scone.
