jewitches posts
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Gluten Free, Vegan Challah Recipe
I'm excited to present my adaptation of a fantastic recipe created by the talented Katarina Cermelj of The Loopy Whisk. As a firm believer in honoring the roots and origins of a recipe, I have taken the foundation laid by Katarina Cermelj in her recipebook and adapted it in order to make it suitable for gluten-free, vegan challah: something I have been in search of for years.If you’re a gluten-free baker, her baking book Baked to Perfection...
Apple Cider
Ingredients10–12 apples2 oranges1 sweet lemon4 cinnamon sticks1 tablespoon whole clovesA few cardamom pods16 cups water1/2 cup brown sugar 1. Chop all your apples & citrus into quarters. 2. Add to a large stock pot. Add the rest of your ingredients, minus the sugar. 3. Bring to a boil. 4. Reduce & simmer for 2-3 hours. 5. Mash your ingredients, or use a stick blender. 6. Use a cheese cloth & a strainer to strain out the pulp.7. Place the apple ...
