h2ct

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h2ct posts

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This Weeks Video & update

Apologies this was not early. Truth be told I struggled to get it up at all this week. My eldest has been back in hospital for what was hopefully his last surgery. He is recovering nicely and can finally stop taking nine antibiotic tablets a day. If you're new-ish here you can see what happened last time he was in hospital and why he was on high level antibiotics for the last 18 months in this video... https://www.youtube.com/watch?v=nOdY49cX...

Behind the Scenes

When you see the sugared almonds being added in stop motion in the video the reality is I am adding one almond, taking a photo, adding another, taking a photo. It is a very time consuming process. But I love seeing the end result when they magically cover the balloon.

EARLY ACCESS

My Gingerbread House for 2019, I hope that you love it. Home made gingerbread tastes so amazing compared to the store bought houses. If you don't have time to make a whole house just bake a batch of cookies using this dough, you'll love it.

A little bit of chocolate

Just a few blocks of chocolate needed for creating this week. This is only about half of them. Yes, I got strange looks at the checkout.

EARLY ACCESS

My comment feed has been filled with videos that people are sending to be tested. So here is yet another instalment of the debunking series.

Early Access to tomorrows video 😀

This week has been a busy one. Judging the competition was fun, but took a very long time to look at every website that was entered and finally narrow it down to just 6 winners. 😀I went shopping today and purchased so many blocks of chocolate that three seperate people stopped me to ask what I was buying it all for. As I got into my car I thought of you my patrons and how much I appreciate being able to buy ingredients for creative videos. So ...

EARLY ACCESS

Join the conversation, vote in the poll and put your opinion in the comments on youtube. Who is responsible if people follow fake or dangerous how-to videos on youtube or facebook? Does the blame lie with the content creator? The platform (if the video has been reported and they choose to leave it there)? Or the viewer? If the viewer how should they check the truth or safety of the videos methods without actually trying it?

EARLY Release & Competition

Here's hoping that you are all having a fantastic week. I'm off to vidcon for the weekend so won't be able to chat in the comments as soon as the video goes up this week. Hopefully I'll get. chance on the Saturday. Don't forget to enter the comp for a chance to win an iPhone or one of 5 x $100 amazon vouchersComp entry form: https://www.howtocookthat.net/public_html/miniature-princess-doll-cake-1-12th-scale/

EARLY RELEASE

This was a mega film and edit to surprise a subscribers who'd been having a rough time. I hope you love it.

VidCon Melbourne Ticket Giveaway

If you live in Melbourne (or will be here from Sept 19-22) I have 3 double pass 'community tickets' to VidCon that I've reserved just for my Patrons. 😀To enter: Send me a direct message here on patreon with 25 words or less why you'd like to win a double pass. Entries close Sept 9th at 10am AEST.Best three entries will be chosen and messaged directly with their ticket codes. (This competition is open to how to cook that patrons...

I had these in Paris and had to share them with you

Apologies that this was not up super early for you guys. I am in the middle of packing gear for filming in Queensland (details coming soon when that video goes up) and it totally slipped my mind.

Early Access

Just finished editing this one 😀sorry it wasn't up last night. This week I am looking at some baking hacks from my great grandmothers 100 year old cookbook. Some of these are common sense, others are weird and one is genius.Make it great week by making some great choices.

EARLY ACCESS

I came up with an idea, a way to make 3D face cakes easier for everyone. Watch me test it out in the latest video. Thanks for your support 😀

Behind the Scenes for Patrons

Here's a short behind the scenes I did for you after filming my last video (with bonus Jedd and Molly 💕). I'm back in the kitchen today, working & experimenting on something a little bit crazy, a little bit weird & a little bit amazing! Stay tuned for next Friday when I'll show you guys first! Thanks again for your support.

EARLY ACCESS

This video took surprisingly long to research, film and edit but I hope you enjoy it. Happy Thursdayhttps://www.youtube.com/watch?v=vSBSzWmjXO0

Early Access to this weeks video

Have you ever had a cake disaster?

Chocolate Pie

Thanks patron Gary Harvey for sending through your pie recipe, we liked it hot with ice-cream (it's cold in Melbourne). Just in case anyone else wants to try it, here's Gary's recipe:"1 1/2 cups sugar 3 T. unsweetened cocoa powder 4 T. unsalted butter, melted 2 large eggs, beaten 3/4 cup evaporated milk 1 t. pure vanilla extract 1/4 t. salt Whipped Cream, for serving Preheat oven to 350 degrees. In a medium bowl, whisk the sugar w...

Early release of the latest episode

Your request is now a reality.

What would you like me to film for you this week?

Early Release of this weeks video

This week I decided to make a cake that required very little cake decorating equipment so anyone can make it.

Friday's Video, EARLY RELEASE

Happy Easter!

Early Access

Early Access to tomorrows video! If you didn't notice there was also a video on Wednesday which was the VR version of the video. If you have a headset then I encourage you to watch that one too.

Early Access to this weeks video

Here's early access to this weeks video. After filming I gave it away to a long time viewer of the channel who I'd met recently. He was very excited.

Early Access

This video is filmed in VR180 which means that you can see everything by tilting the mobile phone (you need to be watching in the youtube app to do that), or on a desktop computer navigate with the button in the top left OR you can watch in a VR headset to be fully immersed.